Preview site for The Belle-Jim Hotel to review. Content is a draft.

Downstairs at the Belle-Jim

Sujey’s New American Table

Serving lunch until 4 pm, dinner after

Small-town hospitality with a chef-driven menu. Chef Ed Guizar cooked at the Houstonian, the Magnolia and the Sam Houston Hotel before coming home to his own kitchen. Breakfast, lunch and dinner, open to everyone, not just hotel guests.

Reserve a table Call (409) 202-5004

Hours

Opening hours
Mon–Sat7 am–8:30 pm
Sun today7 am–3 pm

Breakfast until 10 am. Open to everyone, not just hotel guests.

Today’s special

Sunday at Sujey’s

  • Chicken Fried Steak with White Gravy $14Mashed potatoes, sautéed green beans and a house salad
  • Hamburger Steak with Onions and Brown Gravy $12Mashed potatoes, sautéed green beans and a house salad

The chef’s week

Chef Ed cooks a different special every day of the week.

  1. Mon Chicken Fried Chicken with White Gravy $12Caesar Salad with Chicken Fried Chicken $12
  2. Tue White Truffle Oil Chicken Breast $12Pan Seared Salmon $15
  3. Wed Grilled Pork Ribeye $15Chicken Fried Steak with White Gravy $14
  4. Thu Chicken Fried Pork Ribeye with White Gravy $14Hamburger Steak with Onions and Brown Gravy $12
  5. Fri Grilled Ribeye Steak (14 oz) $22Cilantro Pesto Salmon $15
  6. Sat Pork Chop (12 oz) $22Grilled Ribeye Steak (14 oz) $22
  7. Sun today Chicken Fried Steak with White Gravy $14Hamburger Steak with Onions and Brown Gravy $12

Prix fixe dinner nights

Catering & private events

Rehearsal dinners, showers, office lunches and grazing boards, with a menu made for your occasion.

Events & catering Ask about a date

Also cooking: Sujey’s San Augustine · 129 E Columbia St., San Augustine · (936) 201-4013