Exclusive prix fixe dinner nights
Next date coming soon
A few evenings a year, Chef Ed cooks a multi-course dinner for a small table of guests. Reserve your seats when the next date is announced.
Downstairs at the Belle-Jim
Serving lunch until 4 pm, dinner after
Small-town hospitality with a chef-driven menu. Chef Ed Guizar cooked at the Houstonian, the Magnolia and the Sam Houston Hotel before coming home to his own kitchen. Breakfast, lunch and dinner, open to everyone, not just hotel guests.
| Mon–Sat | 7 am–8:30 pm |
|---|---|
| Sun today | 7 am–3 pm |
Breakfast until 10 am. Open to everyone, not just hotel guests.

Today’s special
Sunday at Sujey’s
Chef Ed cooks a different special every day of the week.
Next date coming soon
A few evenings a year, Chef Ed cooks a multi-course dinner for a small table of guests. Reserve your seats when the next date is announced.
Rehearsal dinners, showers, office lunches and grazing boards, with a menu made for your occasion.
Events & catering Ask about a date
Also cooking: Sujey’s San Augustine · 129 E Columbia St., San Augustine · (936) 201-4013